Chickpea salads are one of my go-to recipes when we have a BBQ. I normally throw in whatever salad veg I have but thought I would be more organised this time and focus on green, red and yellow.
Ingredients
400g can of chickpeas, drained
5 cherry tomatoes, quartered
4 tablespoons tinned sweetcorn
one quarter of a cucumber chopped
big glug of dressing
coriander or other fresh herbs to taste
optional: spring onions, red/green/yellow pepper
Method
Simply mix them all together!
Even the kids will eat this and I think this is due to the sweetness of the salad and the colour burst to keep each mouthful interesting.
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